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Will Kennedy joined the Channel 3 news team full time June 2011. He is coming back to WEAR to anchor the weekend evening newscasts.

Will was born in Houston, Texas but grew up right here in Pensacola. He graduated from Tate High School before attending the University of Texas in Austin. He later returned to Pensacola and earned a degree in Broadcast Journalism from the University of West Florida.

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Thursday, January 10, 2013

Mark The Shark's Picks - Divisional Round Playoffs

Shark's Picks...

Ravens vs Broncos (Sat @ 3:30pm on CBS)

Packers vs 49ers (Sat @ 7:00on on FOX)

Seattle vs. Falcons (Sun @ Noon on FOX)

Texans vs. Patriots (Sun @ 3:30pm on CBS)

Who do you think will win?

*****start poll*****

Poll: Ravens vs Broncos

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Poll: Packers vs 49ers

*****end poll*****

*****start poll*****

Poll: Seahawks vs Falcons

*****end poll*****

*****start poll*****

Poll: Texans vs Patriots

*****end poll*****

Friday, January 18, 2013

Hear The Week 16 Tailgate Podcast

You can listen to this week's discussion of football with Shark, Josh and Will here! Just click to listen.

tailgate 1-17

Wednesday, November 14, 2012

Tailgate Food

Josh Sitton's fiance Kristen appears on "The Better Half". Kinda like "The View" but featuring the Packers' wives as hosts, and it's shown on television around the state of Wisconsin. Kristen brings a southern dish to all the cheeseheads. If you want to make her shrimp and grits, the recipe is below.

Kristen's Shrimp and Grits

Ingredients:

2 cups water
1 (14 1/2 ounce) can Chicken Broth
3/4 cup Half and Half
3/4 tsp. salt

1 cup regular grits (quick grits)
3/4 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 tbsp. butter
1/3 tsp. Tabasco
3 slices bacon
1lb med shrimp, peeled/deveined
1/4 tsp. black pepper
1/8 tsp. salt
1/4 cup flour
1 cup sliced mushrooms
1/2 cup sliced green onion
2 cloves garlic, minced
1/2 cup chicken broth
2 tbsp. fresh lemon juice
1/4 tsp. Tabasco

Directions:

Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits; reduce heat and simmer, stirring occasionally, 10 minutes or until thickened; add cheddar cheese and next 4 ingredients; set aside but keep warm.

Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserve 1 tablespoon of drippings in skillet; crumble bacon and set aside. Sprinkle shrimp with pepper and salt; dredge in flour.

Sauté mushrooms in hot drippings in skillet 5 minutes, or until tender; add green onions and sauté 2 minutes; add shrimp and garlic and sauté 2 minutes or until shrimp are lightly brown; stir in chicken broth, lemon juice and hot sauce and cook 2 more minutes, stirring to loosen browned bits from skillet.

Divide grits into 4 large, shallow soup bowls; divide shrimp mixture into four servings and place on top of grits; top each serving with crumbled bacon and serve with lemon wedges.

The Rock Station: Mobile

Mark The Shark's Picks - Divisional Round Playoffs

Hear The Week 16 Tailgate Podcast

Tailgate Food

Kristen's Shrimp and Grits

Ingredients:

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Chicks That Rock

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